Date-Sweetened Chocolate Cashew Milk

Date-Sweetened Chocolate Cashew Milk

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Creamy vegan chocolate milk made with soaked cashews and Just Date Syrup - it's paleo and naturally sweetened - a healthy indulgent wellness beverage to help cozy you up before bed. Easy to make, thick and frothy, and absolutely delicious for the entire family.


  • 2 cups raw cashews
  • 4 cups filtered water
  • 1/3 cup Just Date syrup 
  • 3 tbsp cacao or cocoa powder
  • pinch of sea salt


  1. Soak cashews in water for at 2-3 hours (place in fridge if soaking overnight or loner)
  2. Drain the cashews, rinse, and transfer to a high-speed blender.
  3. Add in filtered water, Just Date Syrup, cacao powder, and a pinch of salt.
  4. Blend on high for ~2 minutes until fully blended and creamy.
  5. You can optionally strain with a nut mylk bag if you'd like, but the soaked cashews break down in a high powered blender so you can enjoy it straight from the blender!
  6. Pour into a sealed jar and store in the fridge for 3-4 days - shake the jar to re-mix any settled bits before pouring.
  7. Heat on the stove if you'd like a vegan cashew milk hot chocolate!