Balsamic Pomegranate Vinaigrette
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Delicious on a grain bowl or in a salad, this vinaigrette is bright and satisfying, with balsamic, mustard, shallots and our tart Pomegranate Molasses. Gluten-free, vegan, and fast and simple to make, it'll definitely become a go-to salad or macro bowl dressing.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons Just Pomegranate Molasses
- 3 tablespoons minced shallot
- 2 teaspoons dijon mustard
- salt and pepper to taste
Instructions
- In a small mixing bowl, whisk together the balsamic, mustard, pomegranate molasses, salt, pepper, and minced shallot.
- Add the oil and whisk to combine.
by Hannah Zimmerman
