Berry Pomegranate Daiquiri
This complex, rich cocktail is brightened with the addition of lime juice, fresh raspberries and pomegranate molasses. A juicy berry daiquiri, naturally sweetened, is the perfect summer cocktail to serve at a picnic. Fresh, bright, healthy, and easy, with local and ripe produce. Love this recipe by Beth and Lexi? Get 20 naturally sweetened cocktail recipes by America's best bartenders in our affordable, inspiring new ebook.
- Serves 1 cocktail
Ingredients
- 1 1/2 oz white rum
- 1/2 oz Cointreau
- 1/2 oz Just Pomegranate Molasses
- 1/2 oz freshly squeezed lime juice
- 3 oz tart cherry juice
- 6 to 8 fresh raspberries, muddled
- Sprig of mint
- Fresh cherry
Instructions
- Muddle raspberries in a cocktail glass and add ice to the glass.
- Fill a cocktail shaker half full of ice.
- Add rum, Cointreau, Just Pomegranate Molasses, lime juice, and tart cherry juice to the shaker.
- Shake for a count of 15-20 and pour into the cocktail glass.
- Garnish with a mint sprig and a cherry.