Brown Butter Date Pecan Cookie Cups

Brown Butter Date Pecan Cookie Cups

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This ultimate treat made with our Organic Date Sugar was created from Danielle of danielle_christy_kitchen! "Date sugar is a must for healthy baking and a staple in my pantry. It's full of antioxidants and lower glycemic than all other sugars. One bowl is all you need and these cookies will become a new staple in your baking fun." We're obsessed.  


1 stick Butter,  browned 

1/2 cup Date sugar 

1 egg

3/4 cup GF Flour or regular AP 

1/4 tsp baking soda

1/2 teaspoon salt

1 tsp vanilla extract

1/2 pecans, chopped and toasted ( plus more of topping)  


Date Sugar Frosting

1/2 cup cream Cheese , softened 

1/3 cup date sugar 

Heat oven to 350 F and grease a muffin tin with butter or oil (or liners)

In a bowl mix butter, sugar and egg until combined. Add flour and baking soda and mix. Then fold in chopped pecans. Divide into muffin cups and bake for 8-10 minutes. Allow to cool and top with frosting. 

Frosting - Whip together cream cheese and date sugar until smooth. 

Store cookies in the fridge in a sealed container.