Brown Butter Date Pecan Cookie Cups

Brown Butter Date Pecan Cookie Cups

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This ultimate treat made with our Organic Date Sugar was created from Danielle of danielle_christy_kitchen! "Date sugar is a must for healthy baking and a staple in my pantry. It's full of antioxidants and lower glycemic than all other sugars. One bowl is all you need and these cookies will become a new staple in your baking fun." We're obsessed.  

  • Cook 8 min

Ingredients

  • 1 stick butter, browned
  • 1/2 cup date sugar
  • 1 egg
  • 3/4 cup gluten-free flour or regular all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 teaspoon salt
  • 1 tsp vanilla extract
  • 1/2 cup pecans, chopped and toasted
  • 1/2 cup cream cheese, softened
  • 1/3 cup date sugar
Instructions
  1. Heat oven to 350°F and grease a muffin tin with butter or oil, or use liners
  2. In a bowl mix brown butter, date sugar and egg until combined. Add flour and baking soda and mix
  3. Fold in chopped pecans. Divide into muffin cups and bake for 8-10 minutes
  4. Allow to cool. For frosting, whip together cream cheese and date sugar until smooth
  5. Top cooled cookies with frosting. Store in fridge in sealed container
by Danielle