Chai-Spiced Orange Upside-Down Cake
Tis the season for baking! 🍊 Using our collaboration coffee cake baking mix with Stellar Eats we made a gluten-free, dairy-free, refined sugar-free orange upside-down cake and the results were *chefs kiss*. All you need to do is line the bottom of a greased pan with parchment paper, line it with thin orange slices and pour the batter over the oranges and bake according to the instructions. It’s truly that easy!
First, cut out a piece of parchment the same size as the bottom of the pan
Grease the pan, lay the parchment down and grease the parchment.
Cut the oranges thinly with a very sharp knife and remove the peel. Place peeled slices in bottom on greased pan.
Heat up Just Date x Diaspora Chai Caramel for the orange drizzle OR use 1/2 cup Just Date Syrup and simmer with whole cloves, cinnamon sticks and cardamom pods.
Before mixing the batter - remove 1/3 cup of the baking mix that would have been for the streusel and discard. Mix the batter according to instructions on package. Pour batter over orange slices in pan and bake for suggested time on package.
Depending on your oven, you may need to bake for 5-10 minutes longer than the suggested time. ENJOY!!