Chickpea, Sungold, & Avocado Salad with The Dressing

Chickpea, Sungold, & Avocado Salad with The Dressing

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This salad can be thrown together in 15 minutes, and is a healthy and hearty creation to satisfy and delight for a quick lunch!

  • Preparation 15 min
  • Serves 2-3 servings

Ingredients

  • 1 can chickpeas, drained
  • 1 ripe avocado, diced
  • 1 pint sungold cherry tomatoes
  • 1/4 cup chopped dill
  • 1/4 cup chopped parsley
  • kosher salt
  • fine black pepper
  • 1/2 tbsp Just Date Syrup
  • 1 tbsp dijon mustard
  • 2 tbsp champagne vinegar
  • 2 tbsp olive oil
Instructions
  1. Halve sungold tomatoes (optional, but halving allows the dressing and salt to seep into all the nooks and crannies).
  2. Gently combine drained chickpeas, diced avocado, and halved sungold tomatoes with chopped dill and parsley.
  3. Season lightly with fine kosher or sea salt and black pepper, and combine.
  4. Whisk together The Dressing ingredients: date syrup, dijon mustard, champagne vinegar, kosher salt, and olive oil until emulsified.
  5. Gently toss dressing with salad ingredients and serve.
by Just Date