Ingredients
- 1/2 cup cocoa powder
- 1 cup butter or vegan butter (Miyokos), at room temperature
- 2 1/2 cups Just Date Sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk of choice (cashew milk recommended)
Instructions
- In stand mixer with paddle attachment, combine all ingredients except milk until smooth
- Add milk until desired consistency is reached