1/2 cup cocoa powder
1 cup butter or vegan butter like Miyokos (we prefer salted, but unsalted also works), at room temperature
2 ½ cups Just Date Sugar
1 teaspoon vanilla extract
3-4 tablespoons milk of choice (we like cashew milk)
In a stand mixer with a paddle attachment, combine all ingredients except the milk until smooth. Add milk until it's your desired consistency.