Chocolate Butter Cream Frosting // Refined Sugar Free
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The perfect chocolate frosting doesn't exi....
It does. Yes, it does. Rich, creamy, refined sugar free, vegan (if that's your jam). And it's super quick to whip up.
Ingredients
1/2 cup cocoa powder
1 cup butter or vegan butter like Miyokos (we prefer salted, but unsalted also works), at room temperature
2 ½ cups Just Date Sugar
1 teaspoon vanilla extract
3-4 tablespoons milk of choice (we like cashew milk)
In a stand mixer with a paddle attachment, combine all ingredients except the milk until smooth. Add milk until it's your desired consistency.