Cinnamon Roll Pancake Bake

Cinnamon Roll Pancake Bake

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Gluten free and vegan cinnamon roll meets pancake, and it's loaded with plant based protein and naturally sweetened with Just Date Syrup, so it's the healthy, easy brunch you need. Crafted by Lexie @TheHealthyAvo - it hits the spot.

  • Cook 22 min

Ingredients

  • 1/3 cup plant-based pancake mix (Birch Benders recommended)
  • 1 tbsp ground flax seed
  • 1 scoop vanilla protein powder
  • 2 tsp Ceylon cinnamon, divided
  • 3/4 cup water
  • 1 tbsp almond butter (or other nut butter)
  • 1 tbsp Just Date Syrup
  • coconut butter with Just Date Syrup for glaze
Instructions
  1. Mix together pancake mix, flax, protein, water, and 1 tsp cinnamon.
  2. Pour into greased small oven-safe dish and smooth the top.
  3. Mix together almond butter, Just Date Syrup, and remaining tsp cinnamon in a piping tube or small plastic bag with corner cut off.
  4. Pipe onto pancake batter in swirling or concentric circles.
  5. Air fry or bake at 350°F for 20-22 minutes.
  6. Remove from oven and top with glaze of choice.
by Lexie