Creamy Date Coconut Yogurt Popsicles
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Creamy nondairy coconut yogurt popsicles with date syrup and vanilla, these paleo and vegan summer popsicles are a fast, delicious, and healthy treat with just a few ingredients, perfect for cooling off all summer. Date-sweetened and healthy-fat forward, try out this simple recipe by Dolphia Nandi, a Harvard grad and UX designer who specializes in food photography.
Ingredients
- 2 cups coconut or other thick yogurt
- 3 to 4 Tbsp Just Date Syrup to taste
- 1 tsp pure vanilla extract
- pinch of salt
- 1/4 tsp cinnamon
- 2 tablespoons condensed milk or full fat coconut cream (optional for added creaminess)
Instructions
- Mix all ingredients together.
- Pour into your popsicle mold. Optionally add more date syrup and swirl with a chopstick to create a marbled effect.
- Add the cover and insert wooden sticks inside it.
- Chill for at least 4 hours.
- Run the popsicle mold under water and remove the popsicles. Enjoy!
by Dolphia Nandi
