Date Saffron & Lime Popsicles
Share
Delicious, creamy, and refreshing, these vegan and date syrup naturally sweetened popsicles are a summer treat to show off at your next backyard picnic. Refined sugar free and elegant, yet simple to make. Dreamt up by Annie Garcia
- Serves 6 popsicles
Ingredients
- 1 16-ounce can of full-fat organic, unsweetened coconut milk
- 1 1/2 Tablespoons saffron (or The Fullest Saffron Latte Mix)
- 2 1/2 Teaspoons Just Date Syrup
- Zest of 1/2 small organic lime
- Fresh lime juice to taste
- Pinch of pink Himalayan salt
Instructions
- Pour all ingredients into a blender and blend until ingredients are evenly combined. Alternatively, pour all ingredients into a large bowl or container with a spout, and whisk to evenly combine until smooth.
- Evenly pour mixture into 6 popsicle molds.
- Freeze until firm.
by Annie Garcia
