Date Syrup Baked Brie with Figs
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Angie Tran from Crazy Chewy Good created this mouthwatering ode to a honey baked brie but doing it Just Date style! Here's what Angie had to say about this recipe: "I love dates. It's a great sweetener that can be pretty much substituted one for one with white sugar and maple syrup and the perfect way to cure the sweet tooth for those watching their insulin.
What I love about this dish is that it's so easy to whip up and it platters beautifully that your guests will be in awe of you when you place it in front of them. You get that sweet and savory PLUS cheesy flavor all in one."
- Cook 15 min
- Serves 6-8 servings
Ingredients
- 1 Brie Wheel
- 4-5 Figs, quartered
- 2 Tbsp Walnuts, chopped
- 1 Tbsp Rosemary
- 3 Tbsp Just Date Syrup
- Crackers or Crostini for serving
Instructions
- Preheat oven to 375°F.
- Place brie in cast iron skillet or on baking sheet lined with parchment paper.
- Brush top of brie with date syrup for caramelization. This step is optional.
- Bake for 10 minutes.
- In small bowl, mix figs, remaining date syrup, walnuts, and rosemary until figs are coated.
- Carefully spoon figs onto top of brie.
- Bake for another 5 minutes.
- Serve immediately with crackers, crostini, and fruit.
by Angie Tran
