Date Tahini Cake Batter Blondies

Date Tahini Cake Batter Blondies

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These Just Date Syrup Tahini Cake Batter Blondies by Samah from @Dadaeats are gooey, thick, gluten free and vegan, and literally the best snack cake treat every night. Naturally sweet, paleo, and just perfect.

  • Cook 15 min
  • Serves 9x5 loaf pan (or 8x8 square pan)

Ingredients

  • 1/4 cup tahini
  • 1/4 cup Just Date Syrup
  • 1 cup Bob's Red Mill almond flour
  • 1 tsp vanilla extract
  • 1 tbsp coconut flour (or substitute 3 extra tbsp almond flour)
  • 1 tbsp Just Date Syrup (topping)
  • 1 tbsp tahini (topping)
Instructions
  1. Preheat oven to 350°F and line a 9x5 loaf pan with parchment paper.
  2. Combine date syrup, tahini, and vanilla extract and whisk until smooth.
  3. Add almond flour and coconut flour - mix so that dry and wet ingredients are fully incorporated.
  4. Press into the bottom of your pan (8x8 square pan also works).
  5. Bake for 15 minutes at 350°F.
  6. Let cool. Cut into slices. Combine tahini and date syrup topping and spread on top of blondies. Devour!
by Samah