Easy Chocolate Avocado Pudding
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This simple vegan chocolate avocado mousse takes 5 minutes to make, is anti-inflammatory and nutrient-dense. Decadent, thick and creamy, and packed with healthy omega-3 fats, this raw paleo no-bake dessert is sure to become a weeknight favorite. Sweetened with antioxidant rich Just Date Syrup and cacao.
Ingredients
- 2 ripe (but not mushy) avocados, pits removed
- 4 tablespoons cacao powder
- 1 tablespoon hemp seeds (optional)
- 1/2 cup almond milk (or other non-dairy milk)
- 4 tablespoons Just Date Syrup
- 1 teaspoon pure vanilla extract
- pinch of flaky salt for topping
Instructions
- Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between.
- Add more almond/other milk if needed to help blend.
- Taste test and adjust flavor and sweetness as needed, adding more chocolate flavor (1 tbsp cacao powder at a time), more sweetness (splash of date syrup), or more vanilla.
- Blend until smooth.
- Transfer to an airtight container for storing. Refrigerate for up to 4 days.
- Serve chilled with coconut whipped cream, crunchy cacao nibs, and flaky salt.
by Sarah
