Festive Blood Orange Pomegranate Sangria
At Just Date, Sangria is a must during the holidays. It’s a fun way to make a batched cocktail many will enjoy that is so customizable and lends itself to beautiful holiday-ish garnishes. We love this winter-time take on Sangria that features seasonal blood oranges, pomegranates, and rosemary. We like it with club soda to tone the flavor down into a sippable sweet, tart and aromatic cocktail.
- Preparation 10 min
- Serves 6-8 servings
Ingredients
- 10 ounces freshly juiced blood orange juice, about 10 blood oranges
- 2 bottles dry red wine
- 4 sprigs rosemary
- 1/2 cup brandy (optional)
- 1/3 cup Just Pomegranate Syrup
- 2 blood oranges cut into wedges
- Club soda to cut it to taste (optional)
Instructions
- Combine all ingredients in a large pitcher or punch bowl.
- Chill for at least two hours.
- Serve over ice.