Gluten-Free Fattoush Salad

Gluten-Free Fattoush Salad

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Fresh, crisp, and packed with flavor - our Fattoush salad is the perfect addition to any meal! Featuring juicy tomatoes, crunchy cucumbers, zesty radishes, fresh mint and mixed baby greens, this salad is sure to satisfy your taste buds. Topped off with a tangy pomegranate and sumac dressing and crispy cassava chips instead of traditional pita, it's a delicious twist on a classic dish. Give it a try and experience the refreshing flavors of Fattoush for yourself!



Fresh baby greens of your choice

chopped tomatoes

sliced cucumbers

sliced radishes

chopped fresh mint

chopped fresh flat-leafed parsley

gluten-free cassava tortillas 

neutral oil like avocado or sunflower 



Juice of 1/2 lemon 

⅓ cup extra virgin olive oil 

1 to 2 tablespoons Just Date Pomegranate Syrup

1 tsp sumac

¼ tsp ground cinnamon

scant ¼ tsp ground allspice 

1 heaping tablespoon fresh mint

Cracked black pepper 

Flaky sea salt


Arrange salad and veggies in a bowl. Heat neutral oil in a skillet on medium. Cut the gluten-free cassava tortillas into squares. When the oil is shimmering, place the tortilla squares in the oil and flip after 10 seconds with a fork. Wait 5 more seconds and pull out onto a paper towel. These fry very quickly! Set aside to cool. 

Mix the dressing ingredients together and pour over the salad. Top with the cassava chips and enjoy!

recipe by Caitlin Heinz