Gluten-Free Fattoush Salad
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Fresh, crisp, and packed with flavor - our Fattoush salad is the perfect addition to any meal! Featuring juicy tomatoes, crunchy cucumbers, zesty radishes, fresh mint and mixed baby greens, this salad is sure to satisfy your taste buds. Topped off with a tangy pomegranate and sumac dressing and crispy cassava chips instead of traditional pita, it's a delicious twist on a classic dish. Give it a try and experience the refreshing flavors of Fattoush for yourself!
- Preparation 15 min
- Cook 3 min
- Serves 2-3 servings
Ingredients
- fresh baby greens of your choice
- chopped tomatoes
- sliced cucumbers
- sliced radishes
- chopped fresh mint
- chopped fresh flat-leafed parsley
- gluten-free cassava tortillas
- neutral oil like avocado or sunflower
- juice of 0.5 lemon
- 0.33 cup extra virgin olive oil
- 1-2 tablespoons Just Date Pomegranate Syrup
- 1 tsp sumac
- 0.25 tsp ground cinnamon
- scant 0.25 tsp ground allspice
- 1 heaping tablespoon fresh mint
- cracked black pepper
- flaky sea salt
Instructions
- Arrange salad and veggies in a bowl.
- Heat neutral oil in a skillet on medium. Cut gluten-free cassava tortillas into squares.
- When oil is shimmering, place tortilla squares in oil and flip after 10 seconds with a fork.
- Wait 5 more seconds and pull out onto a paper towel. These fry very quickly. Set aside to cool.
- Mix dressing ingredients together and pour over the salad.
- Top with the cassava chips and enjoy.
by Caitlin Heinz
