Gluten-Free Plum Amaretto Cobbler

Gluten-Free Plum Amaretto Cobbler

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My big secret for making a perfect cobbler for many years has been to use a pancake recipe for the topping. I have used many recipes, including mixes, and they work beautifully. We modified this topping recipe to be creamy and rich, gluten-free and best of all - refined sugar free. Feel free to use plums, pluots, or nectarines for this recipe. I found some delicious crisp tart pluots with a gorgeous deep red color and I'm in love with the way this turned out! It's also a very forgiving recipe so precision is not necessary here.

  • Cook 30 min

Ingredients

  • 2-3 cups plum slices
  • 2 tbsp butter or vegan butter
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 tbsp date syrup
  • 2 tbsp apple juice
  • 1 1/4 cup almond flour
  • 1/4 cup Just Date Organic Date Sugar
  • 2 tbsp tapioca flour or tapioca starch
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1/3 cup greek yogurt or coconut yogurt
  • 1/2 cup cashew milk or whole milk
  • 2 tbsp neutral oil
Instructions
  1. Preheat oven to 350°F. Butter inside of ceramic pie pan
  2. Slice plums into 1/2 inch slices and remove pit. Arrange into base of pie pan in layer
  3. In small saucepan, brown butter and stir in date syrup, apple juice, vanilla, and almond extracts
  4. Pour sauce over plums in pie pan
  5. In medium bowl, add dry ingredients and whisk. Add in yogurt, cashew milk, oil and mix until fairly loose batter
  6. Add more milk until consistency is like pancake batter
  7. Pour batter over plums and spread until all covered
  8. Bake for 30-40 minutes or until toothpick comes out clean and plums are bubbling
by Caitlin Heinz