Grilled Harissa Salmon

Grilled Harissa Salmon

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A collab recipe using NY Shuk harissa + preserved lemon paste and Just Date Syrup!

Created by Leetal at NY Shuk, this recipe is full of umami from preserved lemon paste and soy sauce, sweetness from Just Date Syrup, and fire from harissa to bring everything together in the most perfect way. 

  • Preparation 10 min
  • Cook 10 min
  • Serves 4 servings

Ingredients

  • 2 lb salmon fillet, skin on
  • 1/4 cup NY Shuk Signature Harissa
  • 1.5 tbsp NY Shuk Preserved Lemon Paste
  • 2 tbsp Just Date Syrup
  • 1.5 tbsp soy sauce
Instructions
  1. Mix all sauce ingredients together in a bowl. Add salmon to marinate.
  2. Marinate fish up to 12 hours in advance (or as little as 30 minutes).
  3. On a very hot grill, place fish skin side down. Cook approximately 5 minutes on each side, adjusting for thickness of fish (3-4 minutes per inch of thickness is a good rule).
  4. Alternatively, broil in the oven for 10-15 minutes depending on thickness of fish.
by Leetal Arazi, NY Shuk