Healthy Peach Crisp

Healthy Peach Crisp

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Let nostalgia take the reins with this delicious peach crisp recipe. Back in the day, when peaches would ripen, our doorstep would be graced with baskets full of them from friends. And what's the best way to make use of an abundance of peaches? Whip up an easy and delightful dessert, of course! The beauty of this recipe is that you can also use other stone fruits like nectarines and cherries, or mix them all together for a scrumptious twist.


But here's the best part: while this peach crisp tastes indulgent and satisfying, it's actually made with wholesome ingredients that are good for you. So, it's a win-win situation—a treat that brings back fond memories and nourishes your body at the same time.

  • Cook 40 min
  • Serves 6-8 servings

Ingredients

  • 10 ripe peaches, peeled and sliced
  • 1 tsp vanilla
  • 1 Tbsp lemon juice
  • 3 Tbsp Just Date Organic Sugar
  • 1/4 tsp nutmeg
  • 1 cup rolled oats
  • 3/4 cup almond flour
  • 1/3 cup Just Date Organic Sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 cup ground nut butter
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350°F and grease baking dish.
  2. Peel peaches.
  3. In bowl, mix sliced peaches, vanilla, lemon, date sugar, and nutmeg until coated.
  4. While peaches sit, prepare crumble topping by mixing oats, almond flour, date sugar, salt, and cinnamon.
  5. Add almond butter, coconut oil, and vanilla.
  6. Using fork or hand, mix until well incorporated.
  7. Pour peaches into dish and sprinkle crumble topping over top.
  8. Pat down.
  9. Bake for 35-40 minutes or until crust is golden brown.
  10. Let rest at least 15 minutes before serving.
  11. Serve with gelato and store remainder in fridge.
by Anonymous