Hibiscus Ginger Punch

Hibiscus Ginger Punch

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Cheers to the season with our modern 50's-style holiday punch recipe! Enjoy a festive hibiscus kick and a warming spice finish in this refreshing libation, blending crisp gin, zesty lime juice, and the unique sweetness of granada date syrup. Infused with holiday spirit and featuring hibiscus concentrate and Scrappy's cardamom bitters, topped with invigorating ginger beer, it's a delight for the senses. Garnished with lime peel, fragrant rosemary sprig, and cardamom pod, each sip promises an aromatic adventure. Breathe deep, sip, and savor the moment! 🌺

  • Serves 1 drink

Ingredients

  • 2 oz. Gin
  • .5 oz. fresh lime juice
  • 1 oz. Ginger infused pomegranate date syrup*
  • .25 oz. hibiscus concentrate*
  • 2 dashes Scrappy's cardamom bitters
  • Top with Soda Water
Instructions
  1. Glass:CollinsMethod:ShakenGarnish:Cardamom pod, lime peel, and rosemary sprig
  2. *Hibiscus Concentrate
  3. 1 cup dried hibiscus flowers2 cups filtered waterCombine the ingredients in a saucepan and place over high heat
  4. Let the concentrate boil for 5 minutes
  5. When time is up, remove pot from heat
  6. Let the concentrate steep for an additional 10 minutes
  7. Strain the concentrate into a jar or bottle
  8. Let it cool until it is at room temperature, then refrigerate
  9. The concentrate will keep 2-3 weeks in the fridge.
  10. *Ginger Infused Pomegranate Date Syrup
  11. Ingredients:1 Bottle of Pomegranate Date Syrup4 inches - approx 5 tsp - fresh ginger (Grated)3 oz water
  12. Place all ingredients into a small sauce pot
  13. Bring the liquid to a boil and immediately turn the temperature down to a low simmer
  14. Simmer for 15 to 20 minutes
  15. Remove liquid from heat, and let cool completely
  16. Fine strain the ginger from the liquid
  17. Put it into a clean bottle
  18. The syrup will keep in the refrigerator for up to 2 weeks.
  19. Procedure
  20. Shake all ingredients except soda water in a shaking tin with ice
  21. Hard shake for 10 seconds
  22. Fine strain liquid over fresh ice in a Collins glass
  23. Top with soda
  24. Garnish with the lime peel by expressing the oils over the top of the drink and place in the drink, gently roll the rosemary sprig to release some of the oils and place it in the drink, and lastly garnish with the cardamom pod
  25. Breathe Deep, Sip, and Enjoy!
by created by Ryan Haile, Bay Area bartender