Hoppin Pomegranate Cocktail

Name: Hoppin Pomegranate Cocktail
Ingredients: 2 oz Tanqueray (or dry gin); 0.75 oz Pomegranate Molasses; 1 oz lemon juice; 5 dashes hibiscus bitters; 2 oz hazy IPA (or hoppy beer of choice)

This sugar free, naturally sweetened cocktail is crafted by mixologist Andrew Gizzie in Canada. A simple shaken sour with the addition of an IPA. The beer will bring some desired bitterness and play well with the fruity pomegranate molasses & botanicals in the gin. For beer, choose an IPA that’s citrus forward and don’t be afraid to add an extra splash!

Ingredients

2 oz Tanqueray (or dry gin)
0.75 oz Pomegranate Molasses
1 oz lemon juice
5 dashes hibiscus bitters
2 oz hazy IPA (or hoppy beer of choice)

Instructions

Shake or mix the drink, including the beer.
Garnish with pineapple and sage.
Serve in a stemmed glass.

by Andrew Gizzie

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