Hoppin Pomegranate Cocktail
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This sugar free, naturally sweetened cocktail is crafted by mixologist Andrew Gizzie in Canada. A simple shaken sour with the addition of an IPA. The beer will bring some desired bitterness and play well with the fruity pomegranate molasses & botanicals in the gin. For beer, choose an IPA that’s citrus forward and don’t be afraid to add an extra splash!
Ingredients
- 2 oz Tanqueray (or dry gin)
- 0.75 oz Pomegranate Molasses
- 1 oz lemon juice
- 5 dashes hibiscus bitters
- 2 oz hazy IPA (or hoppy beer of choice)
Instructions
- Shake or mix the drink, including the beer.
- Garnish with pineapple and sage.
- Serve in a stemmed glass.
by Andrew Gizzie
