Date-Sweetened Chocolate Crunch Cake
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This deeply chocolatey cake is topped with a silky date-sweetened ganache and finished with a crispy crunch from The Real Cereal Company's organic corn flakes. It's sweet, it's satisfying, and it's entirely allergen friendly. In short, it's the kind of dessert that leaves you feeling good in all the ways. Actually, it's genius.
- Cook 35 min
- Serves 1 cake (8-inch pan)
Ingredients
- For the cake
- Wet ingredients
- Dry ingredients
- For the ganache
Instructions
- 1. Prep
- 2. Make the batter
- 3. Bake
- 4. Finish
- 5. Serve
- Serve right away, or chill briefly to set the ganache for cleaner slices. Best enjoyed at room temperature and eaten right away!
by *Recipe adapted from Alana Taylor-Tobin ofThe Bojon Gourmet'ssuper moist chocolate cake.
