There are desserts you politely slice and plate, and then there are desserts you eat warm, straight from the skillet, with a spoon.
This chocolate chip cookie skillet à la mode falls firmly into the second category.
Created in collaboration with BooBoos Bakery founder Megan Murphy, this vegan and gluten-free cookie is everything you want in a cozy, shareable dessert. It's got crisp edges, a soft center, pools of melted chocolate, cold ice cream on top, and a drizzle of date syrup for good measure.
It’s indulgent, nostalgic, and made even better with Just Date chocolate chips.
1 comment
The best cookie skillet ever! Those pools of melty dark chocolate chips are just dreamy…