Magic Bars // GF, DF, refined sugar free

Magic Bars // GF, DF, refined sugar free

Share facebook twitter email

Salty buttery crust meets a rich and chocolatey topping 🤝 These Magic Bars are a classic fave made refined sugar free thanks to Dana @baydish

  • Cook 65 min

Ingredients

  • 1 cup almond flour
  • 1 cup flour or gluten free flour blend
  • 1/3 cup butter, melted
  • 1/3 cup Just Date date syrup
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 can coconut milk
  • 1/2 cup Just Date date sugar
  • pinch of salt
  • 1 cup Just Date chocolate chips
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
Instructions
  1. Preheat oven to 350°F and line 8x8 pan with parchment paper
  2. In large bowl, add all crust ingredients and mix until combined
  3. Press into pan in even layer
  4. Bake for 15 minutes until edges are just slightly golden brown
  5. While crust is baking, whisk together coconut milk, date sugar, and pinch of salt in saucepan over medium heat
  6. When mixture starts to bubble, reduce to low heat and simmer for 40 minutes, whisking regularly
  7. Remove crust from oven and sprinkle on chocolate chips, shredded coconut, and chopped pecans
  8. Top with sweetened condensed milk
  9. Bake for 25 minutes
  10. Remove from oven and allow to cool completely
  11. Refrigerate for at least 2 hours before cutting
by Dana