Peach and Almond Ricotta Toast

Peach and Almond Ricotta Toast

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Creamy almond ricotta with juicy peaches is a magical duo, especially when topping it off with a drizzle of Just date syrup! The caramel-y sweetness makes juicy peaches even more delicious. A quick and delicious breakfast or snack, this toast is loaded with potassium, magnesium, antioxidants, and lots of flavor. Recipe by Teo Draeger 

  • Serves 2 slices of toast

Ingredients

  • 2 cups blanched slivered almonds
  • 3/4 cup + 2 tablespoons water
  • 3 tablespoons lemon juice
  • 2 teaspoons nutritional yeast
  • 1/4 teaspoon sea salt
  • 2 ripe peaches
  • 2 slices of preferred bread
  • 2 Tbsp Just Date Syrup
Instructions
  1. Place bread in the oven or toaster to get it toasted, and slice the peaches.
  2. To make the almond milk ricotta, combine almonds, water, lemon juice, nutritional yeast, and salt in a high-powered blender and blend until smooth and creamy.
  3. Slather ricotta onto your toast, cover with sliced fresh peaches.
  4. Finish with a drizzle of Just Date Syrup and an optional pinch of salt.
by Teo Draeger