Pomegranate Chocolate Sauce
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A decadent and bright pomegranate chocolate vegan sauce to top a cake, waffles or pancakes, ice cream, or drizzle on toast, this simple treat is packed with antioxidants and nutrients, but satisfies a sweet tooth using Just Date's Just Pomegranate Molasses and a few other ingredients.
- Cook 10 min
Ingredients
- 1/4 cup Just Pomegranate Molasses
- 1/4 cup cocoa powder
- 2 tablespoons coconut oil or butter
- 1/4 cup plant milk of choice
- 1/4 teaspoon salt
Instructions
- Melt butter or coconut oil in a small pot.
- Once melted, add your milk of choice and cocoa powder to the pot and stir until evenly combined.
- Bring the mixture to a simmer. Simmer for 5-10 minutes until it reaches a thicker, syrup-like consistency.
- Remove from heat and stir in salt and pomegranate molasses.
- Allow to cool before pouring over ice cream, waffles, french toast, or pound cake.
by Hannah Zimmerman
