Pomegranate Herb Relish
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Whip up this pomegranate herb relish to add to roasted vegetables or as a dip for crusty bread. We love to dress a spread up with this savory, crunchy and jewel-encrusted relish that really leans into some of our favorite produce - pomegranates, herbs and oranges.
Ingredients
- One medium-large pomegranate
- Juice of one orange
- 1/4 to 1/3 cup chopped parsley
- 1/4 to 1/3 cup chopped mint
- 1 to 2 tbsp olive oil
- 1 1/2 tbsp Just Pomegranate Syrup
- 1/2 tsp salt
Instructions
- Prepare the pomegranate by slicing the top open in a star pattern and pulling the fruit apart along its natural meridians. Place the fruit into a bowl full of cool water and massage the seeds out of the walls of the fruit.
- With your hands or a slotted spoon, separate the red seeds from the whites and exterior wall and remove them from the water.
- Chop the fresh mint and parsley and place in a bowl. Drizzle with enough olive oil to wet the herbs and stir.
- Squeeze one entire orange into the herbs.
- Pour the pomegranate syrup into the herb mixture and stir. Add salt.
- Add pomegranate seeds, adjust any ingredients to taste, and set aside.
by Sylvia Charles
