- Preparation 10 min
- Cook 35 min
- Serves 6-8 servings
Ingredients
- 3/4 cup Just Date Syrup
- 1/4 cup olive oil
- 1 tsp cinnamon
- 1 tsp vanilla
- pinch of salt
- 3 cups gluten-free rolled oats
- 1/2 cup shredded coconut
- 1/2 cup wheat germ (or ground flaxseeds for gluten-free alternative)
- 1/2 cup slivered almonds
- 1/2 cup chopped walnuts
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup sesame seeds
Instructions
- Preheat oven to 350°F.
- Mix all dry ingredients, except the sesame seeds, together in a large bowl.
- Heat the wet ingredients on the stove until bubbling.
- Pour the wet ingredients over the dry ingredients and mix thoroughly.
- Add sesame seeds and incorporate them.
- Smooth the mixture onto a large baking sheet lined with parchment paper.
- Bake in a preheated oven and stir every 7-8 minutes for 35 minutes.
- It should be perfectly golden and not burnt. Stirring is key here!
- Let cool completely, break up and enjoy.