Ingredients
Wet ingredients
3/4 cup Just Date Syrup
1/4 cup olive oil
1 tsp cinnamon
1 tsp vanilla
pinch of salt
Dry ingredients
3 cups gluten-free rolled oats
1/2 cup shredded coconut
1/2 cup wheat germ (or ground flaxseeds for gluten-free alternative)
1/2 cup slivered almonds
1/2 cup chopped walnuts
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup sesame seeds
Preheat oven to 350.
Mix all dry ingredients, except the sesame seeds, together in a large bowl. Heat the wet ingredients on the stove until bubbling. Pour the wet ingredients over the dry ingredients and mix thoroughly. Add sesame seeds and incorporate them. Smooth the mixture onto a large baking sheet lined with parchment paper. Bake in a preheated oven and stir every 7-8 min for 35 min. It should be perfectly golden and not burnt. Stirring is key here! If it sits without stirring, it will burn. Let cool completely, break up and enjoy!
by Samantha Abramson