Spiced Nectarine Cream Overnight Oats
A cozy breakfast enjoyed cold out of the fridge or reheated - these spiced overnight oats with your favorite ripe stone fruit, just date syrup, vanilla protein, and cashew cream cheese are delightful and nourishing for a full day. Gluten free, vegan, and loaded with delicious, family friendly nutrients. Created by Kailee Walters from @KaileeintheKitchen
- Serves 1 serving
Ingredients
- 1 cup cashew milk or preferred milk
- 1/2 cup gluten-free rolled oats
- 1 to 2 nectarines or stone fruit of choice, diced
- 1 scoop vanilla protein powder (optional)
- 1 tsp maca (optional)
- 1/2 tsp allspice
- 1/4 tsp ground cardamom
- 1/2 tsp vanilla extract
- 1 Tbsp creamy spread of choice (vegan cream cheese or thick coconut milk)
- 1 Tbsp Just Date Syrup, plus more to drizzle
Instructions
- Mix all of the ingredients together, starting with the oats, milk, protein, and spices, then adding the fruit last.
- Refrigerate overnight.
- In the morning, heat on the stove or microwave, or enjoy cold with a generous drizzle of Just Date Syrup.