Spicy Fruit Compote with Whipped Vegan Cheese
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Spice up your holiday snack game with this Spicy Fruit Compote and Whipped Cheese combo! Tangy cranberries, diced pear, and a kick from Peepal People's hot sauce make the compote pop, while the vegan whipped feta with Nuts For Cheese adds a creamy balance. Just heat, blend, and voilà! Top it off with a drizzle of Just Date Syrup for that extra sweetness and depth.
- Cook 9 min
Ingredients
- Spicy Fruit Compote
- 1 cup fresh/frozen cranberries
- 1 firm pear, peeled, cored and diced
- 2 tsp Peepal People's Peela Patakha hot sauce
- 1/4 tsp lemon zest
- 1 tsp lemon juice
- 3 tbsp Just Date Syrup
- Pinch of salt
- Whipped Cheese
- 6 oz Nuts for Cream Cheese Original vegan cream cheese
- 4 oz Nuts for Cheese Artichoke and Herb cheese
- 2 tbsp olive oil
Instructions
- Prepare the compote:
- Heat cranberries, pears, date syrup, salt over medium heat for 2 minutes, until cranberries start to pop
- Now turn the heat down to low, and add 1 tsp lemon juice and 2 tsp Peela Patakha
- Stirring occasionally, cook the compote for an additional 7 minutes over low heat, until cranberries are soft and have mostly broken down.
- Turn the heat off, and add the remaining 1/2 tsp lemon juice and lemon zest
- Prepare whipped cheese:
- Add cream cheese, cheese and olive oil to the food processor/blender and blend. Make sure everything is combined and the texture is not overly smooth.
- Put it together:
- Transfer whipped cheese to a bowl and top with spicy fruit compote, a drizzle of date syrup. Serve with crackers.
by by Alyzeh Rizvi, founder of Peepal People
