Spring Breakfast Pizza with Mozzarella, Asparagus and Prosciutto

Spring Breakfast Pizza with Mozzarella, Asparagus and Prosciutto

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This healthier breakfast pizza dish is the simple showstopper that every Spring brunch needs! Featuring bright herbs and vibrant spring flavors, this is simple to assemble and unites two of life's greatest joys - breakfast and pizza. Perfect for family or a crowd!

  • Cook 20 min

Ingredients

  • 1 pre-made pizza dough ball
  • 1 fresh mozzarella ball (8 oz)
  • 1.5 cups shredded mozzarella
  • 2 oz prosciutto
  • 1 small bunch asparagus (7-8 pieces), cut into 1-2 inch pieces
  • 3 eggs
  • chives (optional)
  • microgreens (optional)
  • 1.5 tbsp Just Pomegranate Molasses
Instructions
  1. Preheat oven to 450°F and line sheet pan with parchment paper.
  2. Roll out dough to 1/4 inch thick and place on sheet pan.
  3. Tear fresh mozzarella into pieces and spread over dough, leaving 3 wells (open spaces) for eggs.
  4. Follow with 1 cup shredded mozzarella, keeping wells intact. Add prosciutto and asparagus.
  5. Top with remaining 1/2 cup shredded mozzarella, making sure to cover asparagus pieces.
  6. Bake for 10-12 minutes until cheese is melted and crust is golden.
  7. While baking, crack eggs into separate small bowls.
  8. Remove pizza from oven and carefully add each egg into each well.
  9. Return to oven for another 8 minutes until egg whites are cooked through.
  10. Remove from oven. Drizzle with Just Pomegranate Molasses and top with microgreens, chili flakes, and citrus.
  11. Slice into squares and serve.
by Valerie Six