Watermelon Salad with Mint & Feta
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This is a classic summer delight. The recipe was submitted to us by Gabrielle Young from @theveganmomma and we are obsessed with how well our pomegranate syrup does in replacing the balsamic vinegar you normally have on these salads. You must try this immediately!
- Serves 4 servings
Ingredients
- 1/2 medium watermelon, rind removed, cut into cubes
- 1 English cucumber, sliced and halved
- 3 cups arugula
- 15 fresh mint leaves, chopped
- 1/2 cup crumbled feta cheese
- Just Date Organic Date Syrup
- Just Date Organic Pomegranate Molasses
- flaky sea salt to taste
- Optional: extra virgin olive oil
Instructions
- In large bowl or on serving platter combine watermelon, cucumbers, arugula, and fresh herbs.
- Top with generous drizzle of Date Syrup.
- Drizzle with Pomegranate Molasses.
- Drizzle with olive oil.
- Gently toss to combine.
- Top with feta cheese.
- Serve and enjoy!
by Gabrielle Young
