Whipped Feta and Dates with Pistachio

Whipped Feta and Dates with Pistachio

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I saved this recipe for a special occasion, and when my friend invited me over for lunch recently, I knew it was the perfect time to give it a try. The best part is, this recipe is really simple and chances are you already have most of the ingredients on hand. It comes together quickly, making it a fantastic centerpiece for an appetizer spread. The feta's saltiness is wonderfully balanced by the richness of butter, oil, and Aleppo pepper, while the dates and date syrup add a touch of sweetness. We absolutely love the pistachios for that extra crunch and burst of color. Trust me, you won't want to miss out on trying this at your next gathering or for a relaxed cocktail hour at home.

  • Cook 10 min
  • Serves 4-6 servings

Ingredients

  • 7 oz organic cream cheese
  • 3.5 oz feta cheese
  • 2 tbsp olive oil
  • 2 - 3 tbsp butter
  • 6 Medjool dates, cut into cubes
  • 2 tsp chopped fresh thyme
  • 1/3 cup Just Date Syrup
  • 1/2 teaspoon Aleppo pepper
  • A handful of chopped pistachio for garnish
  • bread or crackers for serving
Instructions
  1. Add cream cheese, feta cheese, and olive oil to food processor.
  2. Pulse mixture until smooth and creamy.
  3. Melt butter in shallow frying pan.
  4. Add dates and sauté until soft and butter lightly browns.
  5. Turn off heat and mix in 1 teaspoon fresh chopped thyme.
  6. In small bowl, combine date syrup, fresh thyme, and pinch of Aleppo pepper.
  7. Spoon whipped cheese onto serving platter and create a well in center.
  8. Generously top with warm dates and butter.
  9. Drizzle thyme syrup over dish.
  10. Serve alongside bread or crackers.
by Caitlin Heinz