Fall is here, and that means it's time to cozy up with warm lattes. Whether it's coffee, matcha, or any number of incredible warm drinks you guys dream up, our date and pomegranate syrups add the perfect touch of healthy sweetness. We're rounding up our favorite Fall lattes below!
First up? Coffee.
Ingredients:
- 1 Cup hot brewed coffee
- 1 Tablespoon Just Date Syrup
- 1/2 Cup milk of choice, warmed. We prefer Goodmylk!
- Froth all ingredients together in a large mug with an air frother to desired consistency and enjoy! If you don't have an air frother, simply blend all ingredients in a high-powered blender until thick and frothy, pour into a mug, and serve.
Next up: Matcha.
Ingredients:
- 1 Cup brewed matcha
- 1 Tablespoon Just Date Syrup
- 1/2 Cup milk of choice, warmed. We prefer Goodmylk!
- Froth all ingredients together in a large mug with an air frother to desired consistency and enjoy! If you don't have an air frother, simply blend all ingredients in a high-powered blender until thick and frothy, pour into a mug, and serve.
We couldn't do a roundup without a Golden Milk latte.
Ingredients:
- 1 Tablespoon Just Date Syrup
- 1 and 1/2 Cups milk of choice, warmed. We prefer Goodmylk!
- 1 and 1/2 Teaspoon ground turmeric. We love Diaspora Co!
- Optional: ground ginger, ground cinnamon
Ingredients:
- Froth all ingredients together in a large mug with an air frother to desired consistency and enjoy! If you don't have an air frother, simply blend all ingredients in a high-powered blender until thick and frothy, pour into a mug, and serve.
And last but certainly not least - a Pomegranate Cacao Latte.
Ingredients:
- 1 Cup hot water
- 1 Tablespoon Just Pomegranate Syrup
- 1/2 Cup milk of choice, warmed. We prefer Goodmylk!
- 2 Tablespoons Raw Cacao powder
- Optional - pinch of ground cinnamon
Instructions:
- Froth all ingredients together in a large mug with an air frother to desired consistency and enjoy! If you don't have an air frother, simply blend all ingredients in a high-powered blender until thick and frothy, pour into a mug, and serve.