Cardamom Lover's Cookies

Cardamom Lover's Cookies

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These vegan, refined sugar free and gluten free chocolate chip cookies feature Just Date Syrup and Ground Up PDX coconut cashew butter, and are studded with our date-sweetened chocolate. A better for you chocolate chunk cookie with intense flavors that you'll fall in love with.

  • Preparation 60 min
  • Cook 12 min
  • Serves 8-10 cookies

Ingredients

  • 1 cup coconut cardamom almond cashew butter (Ground Up PDX)
  • 3/4 cup Just Date Syrup
  • 1 tbsp olive oil
  • 1/4 cup applesauce
  • 1 tsp baking soda
  • 1/2 cup almond flour
  • 3 tbsp coconut flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped Just Date Chocolate Chips
Instructions
  1. Mix wet ingredients and dry ingredients in separate bowls.
  2. Fold the dry into the wet. The batter will be a little looser than usual cookie dough.
  3. Fold in chopped chocolate last.
  4. Refrigerate for at least an hour and for six hours if you have time.
  5. Roll into 8-10 balls and flatten with the palm of your hand.
  6. Bake 4-6 cookies per baking sheet (batter spreads) at 350°F for 12 minutes until edges are lightly browned.
  7. Let cool completely so they don't fall apart.
by Sylvie Charles