Chocolate Chip Muffins

Chocolate Chip Muffins

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Whether for breakfast, lunch or a snack anytime of day, these muffins will hit the spot for a not-too-sweet treat!

  • Cook 18 min

Ingredients

  • 8 tbsp butter, room temperature
  • 3/4 cup Just Date Sugar, sifted
  • 3 large eggs, room temperature
  • 1/2 cup whole milk
  • squeeze of lemon juice
  • 1 tsp vanilla extract
  • 1 cup gluten-free flour or all purpose flour, sifted
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp vanilla powder or 1 scraped whole vanilla bean
  • 1/2 cup Just Date Dark Chocolate Chips
Instructions
  1. Cream butter, Just Date Sugar, and vanilla bean in stand mixer on medium until fluffy
  2. Add eggs and mix for 2-3 minutes more
  3. Sift flour with baking powder and soda
  4. Add to mixer with speed on low
  5. Once combined, add milk, squeeze of lemon juice, and vanilla extract and mix on low until just combined
  6. Fold in chocolate chips
  7. Scoop by spoonful into standard muffin tins lined with paper inserts
  8. Bake at 325°F for 15-20 minutes until cake tester comes out clean and edges are golden brown
by Sylvie Charles