Chocolate Chip Tahini Cookies

Chocolate Chip Tahini Cookies

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These GF Vegan Chocolate Chip Almond & Tahini Paleo Cookies, crispy on the outside and chewy inside are an easy and delicious bake. Seyran, from @LegallyPlantBased, a lawyer and plant-based food photography and stylist put together these paleo chocolate chip cookies that are refined sugar free, and we're obsessed!
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Have you tried baking with tahini? Remember to get a good quality 100% sesame seed runny tahini. 

  • Preparation 30 min
  • Cook 12 min

Ingredients

  • 1 cup runny/pourable tahini
  • 1/2 cup Just Date Syrup
  • 1 cup almond flour
  • 1 tbsp chia seeds
  • 3 tbsp water
  • 1 tsp baking soda
  • 1 cup Just Date Chocolate Chips
  • 1/2 tsp sea salt
Instructions
  1. Mix ground chia seeds with water in a small cup and let sit for 10 minutes.
  2. In a bowl, mix almond flour, baking soda and salt.
  3. In a separate bowl, mix tahini, date syrup and chia mixture.
  4. Add the flour and chocolate chips to the tahini mixture. Mix well until you have a thick dough.
  5. Cover and place in fridge for 30 minutes before scooping out on a lined baking sheet and forming the cookies (2 tbsp per cookie).
  6. Bake for 10-12 minutes at 175°C / 350°F. Let cool on cooling rack before serving. For chewy cookies, slightly underbake.
by Seyran