Chocolate Chunk Chickpea Blondies

Chocolate Chunk Chickpea Blondies

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These vegan, gluten-free blondies are the plant-based treat you've been craving - just a few simple ingredients, a quick bake, and you'll have gooey, decadent dessert with a sneaky amount of protein and nutrients. It's one of my favorite pantry staple treats, using chickpeas, nut butter, and of course, just date syrup.

  • Cook 25 min

Ingredients

  • 1 can chickpeas, rinsed well and drained
  • 1/2 cup cashew butter base or any nut butter of choice
  • 1/3 cup Just Date Syrup
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 cup Just Date Chocolate Chips
  • Dark chocolate bar, roughly chopped
  • Salt to taste
Instructions
  1. Preheat the oven to 350°F and line an 8x8 baking tray with parchment or coconut oil.
  2. Blend chickpeas, cashew butter base, date syrup, baking soda, baking powder, cinnamon, and vanilla in a food processor until smooth.
  3. Stir in roughly chopped dark chocolate. Pour batter into the tray and top with extra chocolate pieces and salt.
  4. Bake for 25 minutes, and let the blondies cool completely before slicing.
by Just Date