Chocolate Truffles
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You're in good company if the term "ganache" seems a bit daunting. Perhaps, if it were labeled as "basic, uncomplicated, and exceptionally delicious chocolate sauce," it would encourage more people to give it a try. Ganache, however, is more than just a chocolate sauce; it serves as the foundation for effortlessly crafting delectable chocolate truffles.
Ingredients
- 7/8 cup heavy cream or full fat coconut cream
- 1 cup Just Date Dark Chocolate Chips
- unsweetened cocoa powder as needed
Instructions
- Warm cream in saucepan until it starts to steam
- Place chocolate in bowl, pour hot cream over it and stir until completely melted and blended
- Allow mixture to cool until solid, typically 1-2 hours
- Use chilled melon baller or wear latex gloves to scoop approximately tablespoon-sized portions
- Swiftly roll into balls
- If too soft, place in refrigerator or freezer for few minutes to firm up
- Roll in cocoa powder or blend of date sugar and ground cinnamon
- Serve immediately or store wrapped in plastic in refrigerator up to 4 days
by Just Date
