Easy Fudgy Brownies // Gluten-free
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Savor the pleasure of our refined sugar-free, gluten-free fudgy brownies. These irresistible treats redefine decadence with their deep, satisfying flavor, making each bite a nostalgic indulgence for your taste buds. They are as delicious as they are wholesome and so easy - you will be making them on the regular.
- Cook 17 min
Ingredients
- 1 cup raw walnuts, roughly chopped (optional)
- 1 cup cocoa powder
- 3/4 cup butter
- 1 cup Just Date Chocolate Chips
- 4 large eggs, room temperature
- 2 cups Just Date Sugar
- 1 cup gluten-free 1:1 flour
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
Instructions
- Preheat oven to 325°F. Butter 9x13 inch baking pan or line with parchment
- Toast walnuts on unlined baking sheet for 10-12 minutes until lightly golden brown. Let cool
- In medium bowl stir together flour, baking powder, salt and walnuts
- Melt butter in saucepan and mix in cocoa powder and 1/2 cup dark chocolate chips until melted. Set aside
- Beat eggs and whip in sugar until fluffy and thick
- Remove from stand mixer and fold in chocolate butter mixture gently
- Fold flour mixture into egg mixture, add remaining 1/2 cup chocolate chips
- Spread mixture into pan and bake 15-20 minutes
- Insert toothpick and look for few wet crumbs. Check every couple minutes to avoid overbaking
- Drizzle ganache over cool brownies for extra indulgence
by Just Date
