Fudgy Chocolate Cookies
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Everyone needs a go-to chocolate cookie, so consider this our gift to you. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar free, only sweetened with just date syrup. It's the quintessential paleo cookie recipe, and one you'll make on repeat. We'd recommend it with a glass of cold nut milk - tonight.
- Cook 15 min
Ingredients
- 1 cup almond butter (100% with no added oils)
- 3/4 cup Just Date Syrup
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup cacao powder
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 6 tbsp almond flour
- 1/2 cup Just Date Chocolate Chips
- Large flake sea salt
Instructions
- Preheat the oven to 350°F and line a tray with parchment or a silicone baking sheet.
- Stir 1 cup almond butter with date syrup until well mixed.
- Add the cinnamon, vanilla extract, and then cacao, stirring well after each ingredient.
- Add olive oil.
- Mix the baking soda and almond flour together in a small bowl, then add the mixture to the wet mixture slowly, mixing well after each tablespoon.
- Mix in the chocolate chips.
- Roll into balls and flatten into discs on a silicone baking sheet. Sprinkle with large flake sea salt.
- Bake for 13-15 minutes, or until the edges are browning. Remove and let cool before eating.
by Just Date
