Orange and Fennel Salad with Dukkah
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This salad is a tantalizing bright and quick dish to whip up in minutes and impress anyone in your family or crew. The different oranges create some interest and the fennel adds crunch. The Dukkah is a gorgeous replacement for croutons or nut and seed mixture and brings everything together in a masterful way. And if you already have your Dukkah - all you need is fennel, oranges, Just Pomegranate Syrup and olive oil!
- Serves 4 servings
Ingredients
- 3-4 cara cara oranges
- 3-4 blood oranges
- 2 medium bulbs of fennel and their fronds
- 3 tbsp olive oil
- 3 tbsp Just Pomegranate Syrup
- flaky salt
- 2-4 tbsp Superfood Dukkah Spice Blend
Instructions
- Wash produce.
- Slice fennel bulbs thinly and toss with juice of one naval orange. Let soak.
- Slice peels off oranges and slice into 1/4 inch rounds.
- Whisk together Just Pomegranate Syrup, olive oil, and a bit of salt for the dressing.
- Arrange half the fennel and orange slices on plate in one layer.
- Sprinkle some Dukkah and fennel fronds on top.
- Arrange remaining fennel and oranges.
- Pour dressing over, the orange juice from fennel, and sprinkle more Dukkah and fennel fronds.
- Serve immediately.
by Dr. Sylvie Charles Royston
