Banana Walnut Chocolate Chip Muffins // Refined Sugar-Free, Gluten-Free, Vegan

Banana Walnut Chocolate Chip Muffins // Refined Sugar-Free, Gluten-Free, Vegan

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Honestly, a baking recipe doesn't get better this. It tastes better than the muffins of our youth, with more depth from varied alternative flours and of course, our caramelly Just Date Sugar and indulgent new chocolate chips. These are wildly healthy, packed with fiber from our date sugar and coconut flour, protein from almond flour. Unlike traditional white flour/white sugar muffins that lead your energy through a spike and crash, these are deeply satiating. They'll fill you up and fuel you all morning. Perfect for everyone in the fam - kid tested and approved!

  • Cook 30 min

Ingredients

  • 4 very large ripe bananas
  • 2/3 cup melted coconut oil
  • 3 eggs (or 3 tbsp ground flaxseed + 7.5 tbsp water for vegan)
  • 1 tsp vanilla extract
  • 3/4 cup + 2 tbsp Just Date Sugar
  • 1.5 cups paleo flour (almond, tapioca, coconut combo) or Bob's Red Mill 1-1 mix
  • 1/4 tsp ginger
  • 1/4 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 cup Just Date Chocolate Chips
  • 1/2 cup chopped walnuts
Instructions
  1. Preheat oven to 350°F.
  2. In stand mixer, blend wet ingredients on low-medium speed.
  3. Separately combine all dry ingredients except chocolate chips and walnuts.
  4. Add dry ingredients slowly to wet and combine.
  5. Fold in chocolate chips and walnuts last.
  6. Bake at 350°F for 30 minutes or until edges golden-brown and cake tester comes out clean.
by Just Date