The Just Date Banana Bread; Gluten-free, Refined Sugar-Free, Dairy-free
Discover the ultimate guilt-free indulgence with our gluten-free banana bread recipe. Made with wholesome ingredients and completely free from gluten and refined sugar, this healthy banana bread is the perfect choice for a nutritious breakfast, snack, or dessert. And it's often our snack of choice in the Just date kitchens! Indulge in a slice of pure comfort knowing that each bite is packed with delicious and flavorful goodness. Our family-friendly treat is easy to make, and our step-by-step instructions ensure a successful baking experience every time. So satisfy your cravings with this delectable and health-conscious banana bread recipe that caters to gluten-free enthusiasts and guarantees a delightful, guilt-free indulgence.
- Preparation 10 min
- Cook 55 min
- Serves 1 loaf
Ingredients
- 0.5 cup butter or vegan butter, softened
- 1 cup Just Date Sugar
- 2 eggs, beaten
- 3 bananas, smushed into pudding-like puree
- 1.5 cups almond flour
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 tsp vanilla
- optional: 0.5 cup Just Date dark chocolate chips or walnuts
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, cream together butter and date sugar until smooth and creamy. Be patient - will become crumbly first but then creamy light sand color.
- Add eggs and smushed bananas to mixture, stir until everything is evenly incorporated but still fluffy.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring until batter is smooth.
- Add vanilla extract and mix well. Fold in optional chocolate chips or walnuts.
- Grease and flour a loaf baking pan, pour batter in.
- Bake at 350°F for 55 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack for 10-15 minutes before slicing and serving.
