The Sweet Life: Recipes
Sam’s Infamous Muesli
Our CEO, Sam, got busy this weekend in making some of her infamous Just Date Muesli to give as gifts. It’s so easy and simple you can knock this out for...
Sam’s Infamous Muesli
Our CEO, Sam, got busy this weekend in making some of her infamous Just Date Muesli to give as gifts. It’s so easy and simple you can knock this out for...
Zesty Cranberry Hazelnut Cookies
We partnered with the ingenious Jen Musty, founder of Batter Bakery, San Francisco, by creating an imaginative holiday recipe. Jen went bright, bold and inclusive on this one and we’re...
Zesty Cranberry Hazelnut Cookies
We partnered with the ingenious Jen Musty, founder of Batter Bakery, San Francisco, by creating an imaginative holiday recipe. Jen went bright, bold and inclusive on this one and we’re...
Rosemary Lemon Shortbread
Brian Levy's shortbread is the last shortbread recipe you'll ever need. It's delicate, buttery, and savory in all the right ways. It can store for up to two weeks and...
Rosemary Lemon Shortbread
Brian Levy's shortbread is the last shortbread recipe you'll ever need. It's delicate, buttery, and savory in all the right ways. It can store for up to two weeks and...
Japanese-Inspired Quick Pickled Cucumber
This tasty treat is a staple in my household. We use quick pickles (also called refrigerator pickles) constantly and enjoy this one as a topping for Donburi, grain bowls, eggs,...
Japanese-Inspired Quick Pickled Cucumber
This tasty treat is a staple in my household. We use quick pickles (also called refrigerator pickles) constantly and enjoy this one as a topping for Donburi, grain bowls, eggs,...
Chai Cake with Chocolate Date Tahini Frosting
This recipe is a go-to for any sweet moment in your life and can be made into cupcakes or a cake. By adding the Chai Caramel, these little gems are spicy...
Chai Cake with Chocolate Date Tahini Frosting
This recipe is a go-to for any sweet moment in your life and can be made into cupcakes or a cake. By adding the Chai Caramel, these little gems are spicy...
Vegan Baked Pears with Herbed Cheese
We love this recipe because it seems endlessly customizable and the presentation is as beautiful as the mouth experience. It has the sweet simplicity of the fruit, the salty aromatics from...
Vegan Baked Pears with Herbed Cheese
We love this recipe because it seems endlessly customizable and the presentation is as beautiful as the mouth experience. It has the sweet simplicity of the fruit, the salty aromatics from...
Shaved Brussels Salad with Date-Mustard Vinaigr...
Look no further for the perfect fall salad! Our Shaved Brussels Salad with Date Vinaigrette & Candied Date Syrup Walnuts celebrates in-season produce like apples, brussels, and curly kale and...
Shaved Brussels Salad with Date-Mustard Vinaigr...
Look no further for the perfect fall salad! Our Shaved Brussels Salad with Date Vinaigrette & Candied Date Syrup Walnuts celebrates in-season produce like apples, brussels, and curly kale and...
Chickpea, Sungold, & Avocado Salad with The Dre...
This salad can be thrown together in 15 minutes, and is a healthy and hearty creation to satisfy and delight for a quick lunch!
Chickpea, Sungold, & Avocado Salad with The Dre...
This salad can be thrown together in 15 minutes, and is a healthy and hearty creation to satisfy and delight for a quick lunch!
Classic Vanilla Cake
Gluten-Free, Refined Sugar-Free, optional vegan You'll never need another cake recipe. This classic cake is the basis for every unique twist. Add orange zest or soak in infused olive oil....
Classic Vanilla Cake
Gluten-Free, Refined Sugar-Free, optional vegan You'll never need another cake recipe. This classic cake is the basis for every unique twist. Add orange zest or soak in infused olive oil....
Baba Ganoush with Pomegranate
We love dips, and this classic Middle Eastern charred eggplant number is no exception! It's traditionally used for dipping flatbreads, but we love it as a dip for raw veggies,...
Baba Ganoush with Pomegranate
We love dips, and this classic Middle Eastern charred eggplant number is no exception! It's traditionally used for dipping flatbreads, but we love it as a dip for raw veggies,...