The Sweet Life: Recipes
Spiced Butternut Squash & Carrot Soup
I adore warm blended soups. The creaminess and satisfying spiciness is a perfect complement to chunky slices of bread on a cold day. This version has some delicious North African spices...
Spiced Butternut Squash & Carrot Soup
I adore warm blended soups. The creaminess and satisfying spiciness is a perfect complement to chunky slices of bread on a cold day. This version has some delicious North African spices...
Healthy Sweet Potato Casserole
We enlisted one of our fave home cooks, Kim Hart, to reimagine the sweet potato casserole and did she deliver! It's simplicity is perfect for a busy day of cooking...
Healthy Sweet Potato Casserole
We enlisted one of our fave home cooks, Kim Hart, to reimagine the sweet potato casserole and did she deliver! It's simplicity is perfect for a busy day of cooking...
Green Beans 2 Ways - Almondine & Sweet and Sour
We love green beans as a side dish so much, we couldn't decide on Green Beans Almondine or Sweet and Sour Green Beans. It was a hot debate. Eventually, we...
Green Beans 2 Ways - Almondine & Sweet and Sour
We love green beans as a side dish so much, we couldn't decide on Green Beans Almondine or Sweet and Sour Green Beans. It was a hot debate. Eventually, we...
Caramelized Brussels Sprouts with Pancetta, Dat...
Caramelized brussels sprouts with pancetta, dates, and pomegranates is our idea of a perfect Thanksgiving dish. Or our perfect dish for any night of the week, for that matter! It’s...
Caramelized Brussels Sprouts with Pancetta, Dat...
Caramelized brussels sprouts with pancetta, dates, and pomegranates is our idea of a perfect Thanksgiving dish. Or our perfect dish for any night of the week, for that matter! It’s...
Brussels Sprouts With Pickled Shallots and Labneh
A New York Times Cooking side dish by Nik Sharma from A Brown Table featuring Just Date Syrup - these crispy Brussels sprouts have pickled onions and labneh and are bright, flavorful, and...
Brussels Sprouts With Pickled Shallots and Labneh
A New York Times Cooking side dish by Nik Sharma from A Brown Table featuring Just Date Syrup - these crispy Brussels sprouts have pickled onions and labneh and are bright, flavorful, and...
Chili Crisp & Peanut Cucumber Salad
We wish we invented this mouthwatering creation, but alas we did not. We adapted this recipe from Sue Li's Cucumber Salad Recipe recently published in the New York Times. As...
Chili Crisp & Peanut Cucumber Salad
We wish we invented this mouthwatering creation, but alas we did not. We adapted this recipe from Sue Li's Cucumber Salad Recipe recently published in the New York Times. As...
Grilled Stone Fruit and Heirloom Tomato Summer ...
This delicious salad was made for us by Marybeth Wells of Living Wells. She used Cherry Plums but you can certainly use any stone fruit, like nectarines or peaches. "This...
Grilled Stone Fruit and Heirloom Tomato Summer ...
This delicious salad was made for us by Marybeth Wells of Living Wells. She used Cherry Plums but you can certainly use any stone fruit, like nectarines or peaches. "This...
Easy-Peasy Low Sugar Homemade Ketchup
This is the most convincing Heinz ketchup dupe we've ever made. It's 100% kid (and adult) tested and it's sweetened only with dates. We now have a bottle of it...
Easy-Peasy Low Sugar Homemade Ketchup
This is the most convincing Heinz ketchup dupe we've ever made. It's 100% kid (and adult) tested and it's sweetened only with dates. We now have a bottle of it...
Lamb & Prune Tagine
This recipe was submitted by Rhea Sajidi who loves to use our pomegranate molasses in her traditional Lamb and Prune Tagine. We tried this recipe also in our test kitchen and...
Lamb & Prune Tagine
This recipe was submitted by Rhea Sajidi who loves to use our pomegranate molasses in her traditional Lamb and Prune Tagine. We tried this recipe also in our test kitchen and...
Roasted Eggplant & Muhummara Sandwich with Lemo...
This open faced sandwich is exceptional. That's pretty much all we need to say about it. It was adapted from a dish by the Alvarado Street Bakery and we couldn't believe it...
Roasted Eggplant & Muhummara Sandwich with Lemo...
This open faced sandwich is exceptional. That's pretty much all we need to say about it. It was adapted from a dish by the Alvarado Street Bakery and we couldn't believe it...