The Sweet Life: Recipes
Vegan French Toast
French toast is wonderful. It's bread, made sweet and dense with a couple quick steps - add some tasty toppings and you have an incredibly satisfying brunch. Traditional French toast...
Vegan French Toast
French toast is wonderful. It's bread, made sweet and dense with a couple quick steps - add some tasty toppings and you have an incredibly satisfying brunch. Traditional French toast...
Banana Oatmeal Pancakes
Banana oatmeal pancakes made right in the blender, and on the table in minutes. These fluffy healthy pancakes are naturally gluten free and dairy free and are sweetened with Just...
Banana Oatmeal Pancakes
Banana oatmeal pancakes made right in the blender, and on the table in minutes. These fluffy healthy pancakes are naturally gluten free and dairy free and are sweetened with Just...
Chocolate Chunk Chickpea Blondies
These vegan, gluten-free blondies are the plant-based treat you've been craving - just a few simple ingredients, a quick bake, and you'll have gooey, decadent dessert with a sneaky amount...
Chocolate Chunk Chickpea Blondies
These vegan, gluten-free blondies are the plant-based treat you've been craving - just a few simple ingredients, a quick bake, and you'll have gooey, decadent dessert with a sneaky amount...
Olive Oil Cake with Apple Compote
Our CEO and Founder, Sylvie, recently collaborated with our friend Aishwarya Iyer, CEO + Founder of Brightland, to talk about all things cooking and living in a golden state. We...
Olive Oil Cake with Apple Compote
Our CEO and Founder, Sylvie, recently collaborated with our friend Aishwarya Iyer, CEO + Founder of Brightland, to talk about all things cooking and living in a golden state. We...
Spicy Peach + Mint Salad
This spicy peach and mint salad is the easy dish you need to be making all Summer long. Another no-cook recipe that's perfect for those warm days you can't be...
Spicy Peach + Mint Salad
This spicy peach and mint salad is the easy dish you need to be making all Summer long. Another no-cook recipe that's perfect for those warm days you can't be...
Carrot Cake with Cream Cheese Frosting + Toaste...
What better way is there to eat carrots than in a cake? Probably none. Okay, with the exception of tossing with Just Date Syrup and roasted with our favorite spices, none...
Carrot Cake with Cream Cheese Frosting + Toaste...
What better way is there to eat carrots than in a cake? Probably none. Okay, with the exception of tossing with Just Date Syrup and roasted with our favorite spices, none...
Persimmon & Pear Salad
Anyone else stuck with leftover ingredients from Thanksgiving? Some of us may have accidentally ordered 8 lbs of persimmons instead of 8, leaving a persimmon party behind in the pantry. While...
Persimmon & Pear Salad
Anyone else stuck with leftover ingredients from Thanksgiving? Some of us may have accidentally ordered 8 lbs of persimmons instead of 8, leaving a persimmon party behind in the pantry. While...
Charred Brussel Sprouts with Dates & Walnuts
This is one of our favorite brussels recipes, because of both its deliciousness and its ease! This is cooking at its best - a dish that can come together in minutes...
Charred Brussel Sprouts with Dates & Walnuts
This is one of our favorite brussels recipes, because of both its deliciousness and its ease! This is cooking at its best - a dish that can come together in minutes...
Roasted Delicata Squash with 'Nduja + Ricotta
We love delicata squash in our test kitchen - it’s easy to prep, pairs with all of our favorite spices, and it looks gorgeous on a plate. We’ve been serving...
Roasted Delicata Squash with 'Nduja + Ricotta
We love delicata squash in our test kitchen - it’s easy to prep, pairs with all of our favorite spices, and it looks gorgeous on a plate. We’ve been serving...
Cranberry Sauce with Ginger & Orange
This cranberry sauce is a yearly favorite. We love it not only because it is fabulous dolloped onto turkey or spread onto cornbread, but it keeps well and can be...
Cranberry Sauce with Ginger & Orange
This cranberry sauce is a yearly favorite. We love it not only because it is fabulous dolloped onto turkey or spread onto cornbread, but it keeps well and can be...